Recipes Sweet

Pumpkin Spice Coffee Chaffle

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Easy Peasy
Total Time: 10 minutes

Adding pumpkin spice seasoning to a ricotta based chaffle has been my go-to for sweet chaffles. I’ve been working on making a coffee flavored chaffle lately, and decided to try adding a bit of coffee to this old favorite. The coffee definitely adds a little something. A stronger brew will certainly impart more flavor, so I’d recommend either espresso (if you have that capability) or an Aeropress. We only need a tablespoon of strong coffee per two chaffles, so anything extra can be enjoyed with the chaffles.

This is just about right, a little more would be ok

This is another ricotta based chaffle, so it makes a highly pourable batter that likes to expand. I like to fill to flush with the grid, leaving some grid peaks visible. Even this amount is enough to lift the lid slightly on the first heat-up cycle. Cooking for two heat-up cycles results in a delightfully fluffy, soft chaffle, and the additional liquid from the coffee seems to cause a slightly crispier exterior than a pumpkin spice chaffle without coffee.

This wonderfully warm flavored chaffle is great on its own, but pair it with some whipped cream for a truly delectable treat (for low carb whipped cream tips, see the Whipping Siphon section in the Chaffle Lab).

Nice and fluffy
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5 from 1 vote

Pumpkin Spice Coffee Chaffle

Delicious soft and fluffy chaffle with warm cinnamon flavor and a hint of coffee
Prep Time6 mins
Cook Time3 mins
Total Time10 mins
Difficulty Level: Easy Peasy
Cuisine: American
Diet: Gluten Free
Keyword: Chaffle, Coffee, Keto, Pumpkin Spice, Sweet
Servings: 2 Dash Minis
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Waffle Iron
  • Coffee Maker
  • Cooling Rack

Ingredients 

  • 1 Egg
  • 1 tbsp Strong Coffee (I use the Aeropress)
  • 1 tsp Pumpkin Spice seasoning
  • 8 drops Liquid Monkfruit Extract
  • 1.5 oz Whole Milk Ricotta Cheese (about 2 tablespoons)

Instructions

  • Make some strong coffee or espresso using your preferred method. I prefer to use the Aeroperss for simplicity and quality.
  • Pour 1 tablespoon of the coffee into the mixing bowl, if still hot, swirl around the bowl to cool it down (to prevent partially cooking the egg). Next add the remaining ingredients and mix well.
  • Pour batter into preheated, greased waffle iron and cook for 2 heat-up cycles. This is roughly 3 minutes, but will vary based on the waffle iron and amount of contact the batter has with the heating plates.
  • Transfer finished chaffles to a cooling rack to prevent them from getting soggy.
  • Enjoy as is or top with some fresh whipped cream or low carb syrup of choice.
Nutrition Facts
Pumpkin Spice Coffee Chaffle
Serving Size
 
2 Chaffles
Amount per Serving
Calories
120
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
198
mg
66
%
Sodium
 
100
mg
4
%
Potassium
 
120
mg
3
%
Carbohydrates
 
1.5
g
1
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
260
IU
5
%
Vitamin B2
 
0.2
mg
12
%
Vitamin B3
 
1.4
mg
7
%
Vitamin B6
 
0.1
mg
5
%
Vitamin B12
 
0.5
µg
8
%
Calcium
 
138
mg
14
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

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