A home for chaffle lovers
A home for chaffle lovers
In the first Basic Chaffle Tips, I discussed the use of the Heat-Up Cycle for timing the cooking of chaffles, and the importance of letting the chaffles cool on a wire rack to prevent sogginess. In Part II, I will discuss accurate measurement of ingredients, and how minor differences in cheese can affect the final …
When it comes to low carb baking, nearly all recipes will require either almond flour, coconut flour, or a combination of both. A key to successful baking is to understand how these two different ingredients will affect the baking process and final product. There are additional considerations such as how “clean” you’re trying to keep …
When it comes to the keto community, there is some contention over “clean vs dirty” keto. Some loud voices claim if you’re not following a strict “clean” keto diet, you aren’t really doing keto. What many of these voices don’t understand is that not everyone has access to affordable quality ingredients, and may not have …
Here I will cover some of the more basic tips I’ve come across or discovered that improve the efficiency of making chaffles, as well as the resulting end product. Cooking Time – The Heat-Up Cycle This subject has an enormous variety of units of measurement, or how to time your chaffle. Some recipes will tell …
Whipped cream is a fantastic treat for those who follow the ketogenic or low carb lifestyle. Heavy whipping cream, when whipped, only has a little over 3g of carbs per cup, with a whopping 44g of fat. I’m not suggesting you eat a pile of whipped cream with every meal, but for a quick sweet …
