A home for chaffle lovers
A home for chaffle lovers
The fruits of the research, recipes for the tastiest chaffles.
I have been working on creating a good chocolate chaffle recipe for months, never fully satisfied with either the texture or the flavor. While experimenting with thickening agents, I accidentally discovered a certain combination that resulted in a much crispier exterior than I had previously encountered. When used with a chocolate chaffle recipe, the effect …
This fluffy, cakey chaffle has a delightful texture and wonderful flavor reminiscent of an old fashioned cake donut, perfect for dunking into your morning coffee. I first considered the idea when I discovered peanut powder added a texture to ricotta chaffles similar to a cake donut. After some trial and error, I managed to not …
I actually got the idea for this chaffle while I was making mini cheesecakes. I had a little leftover batter, so I decided to throw it onto the waffle iron. It did not remove cleanly and ended up a pile of crumbly chaffle. However, it was delicious. The next time I made mini cheesecakes, I …
Inspired by the cheesy flavor of nutritional yeast, I wondered how it would add to real cheese flavor, so I picked two sharp flavored aged cheeses to pair it with: sharp cheddar and parmesan. I recommend grating the cheese yourself, because pre-shredded cheese normally has an anti-caking agent, which may or may not be low-carb …
Adding pumpkin spice seasoning to a ricotta based chaffle has been my go-to for sweet chaffles. I’ve been working on making a coffee flavored chaffle lately, and decided to try adding a bit of coffee to this old favorite. The coffee definitely adds a little something. A stronger brew will certainly impart more flavor, so …
This soft, fluffy chaffle features Italian seasoning, ricotta cheese, and nutritional yeast to achieve a fantastic flavor, great for buns, or melt some cheese and season with garlic to make a quick garlic bread replacement. Using a single egg and 1.5 oz of ricotta will yield two dash mini sized chaffles. The batter flows well …