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Italian Herb and Cheese Chaffle

Soft, fluffy chaffle with impactful flavor. Great as a bread replacement.
Prep Time5 mins
Cook Time3 mins
Total Time10 mins
Difficulty Level: Easy Peasy
Cuisine: Italian
Diet: Gluten Free
Keyword: Bun, Chaffle, Cheese, Keto
Servings: 2 Dash Minis
Calories: 140kcal
Cost: $1

Equipment

  • Mixing Bowl
  • Waffle Iron (Dash Mini)
  • Cooling Rack

Ingredients 

  • 1 Egg
  • 1.5 oz Ricotta Cheese ((this is about 2 tablespoons))
  • 2-3 tsp Italian Seasoning ((season to taste))
  • 1-2 tsp Garlic Powder ((season to taste))
  • 2 cloves Crushed Garlic ((optional))
  • 1 pinch Salt
  • 2 tsp Nutritional Yeast

Instructions

  • Mix all ingredients in a mixing bowl.
  • Pour mixture into pre-heated, greased waffle iron. Fill to about flush with the grid. Some grid peaks showing is fine, it will expand.
  • Cook for 2 full heat-up cycles of the waffle iron (approximately 3 minutes). If a crispier texture is desired, leave for an additional heat-up cycle.
  • Transfer finished chaffles to cooling rack. If storing for future use, allow to cool fully.