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–+ servings
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5 from 1 vote

Old Fashioned Donut Chaffle

Fluffy, cake donut with a crispy exterior, and a fantastic flavor
Prep Time10 mins
Cook Time5 mins
Total Time20 mins
Difficulty Level: Slightly Involved
Cuisine: American
Diet: Gluten Free
Keyword: Cake, Chaffle, Keto, Sweet
Servings: 3 Dash Minis
Calories: 295kcal

Equipment

  • Mixing Bowl
  • Small Bowl
  • Waffle Iron (Dash Mini)

Ingredients 

Main Batter

  • 1 Egg
  • 1.5 oz Whole Milk Ricotta Cheese (About 2 tbsp)
  • 1 tbsp Melted Butter
  • 12 drops Liquid Monkfruit Extract
  • .5 tsp Vanilla Extract
  • 1 tbsp Peanut Powder
  • .25 tsp Pumpkin Spice seasoning
  • .25 tsp Baking Powder
  • .25 tsp Baking Soda
  • 1 pinch Salt

Buttermilk stand-in

  • 1 tbsp Heavy Cream
  • .5 tsp Vinegar

Instructions

  • Mix 1 Tablespoon of Heavy Cream and 1/2 Teaspoon of vinegar in a small bowl and set aside to allow thickening.
  • In the mixing bowl, mix the egg, ricotta cheese, melted butter, liquid monkfruit extract, and vanilla extract until well blended.
  • Add peanut powder, pumpkin spice seasoning, baking powder, baking soda, and salt, then mix until well blended.
  • Check that the milk and vinegar mixture does not flow, then scrape it into the mixing bowl and mix well.
  • Pour batter onto pre-heated, greased waffle iron from back to front, not fully covering the front grid peaks, and cook for 2.5 heat-up cycles. Batter will expand quickly.
  • Transfer chaffles to a cooling rack and allow to cool before eating.