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5 from 1 vote

Cinnamon Coffee Cake Chaffle

Soft, fluffy vanilla cake-like chaffle with cinnamon swirled in and a cinnamon crumb topping.
Prep Time25 mins
Cook Time5 mins
Topping Time5 mins
Total Time35 mins
Difficulty Level: Getting Tougher
Cuisine: American
Diet: Gluten Free
Keyword: Cake, Chaffle, Keto, Sweet
Servings: 3 Dash Minis
Calories: 90kcal

Equipment

  • Waffle Iron
  • Two Mixing Bowls
  • Whisk

Ingredients 

Batter

  • 1 Egg, Separated
  • 2 tbsp Ricotta Cheese
  • 1 tbsp Sour Cream
  • 10 drops Liquid Monkfruit Extract
  • 0.5 tsp Vanilla Extract
  • 0.5 tsp Baking Powder
  • 1 tbsp Coconut Flour

Crumb Topping

  • 0.5 tbsp Butter, Softened
  • 1 tsp Cinnamon
  • 2 tsp Granulated Erythritol
  • 1 tbsp Coconut Flour (1 tbsp is a rough guideline, it will vary based on the exact amount of butter used.)

Cinnamon Swirl

  • 0.5 tsp Cinnamon
  • 0.5 tsp Granulated Erythritol

Instructions

Batter - Part 1

  • Separate 1 egg into two mixing bowls.
  • Add ricotta cheese, sour cream, liquid sweetener, and vanilla extract to egg yolk and mix.
  • Stir in coconut flour and set aside for coconut flour to soak up moisture.

Make Crumb Topping

  • In a small bowl, knead cinnamon, granulated erythritol, and most of the 1 tbsp of coconut flour into softened butter. The 1 tbsp is a rough guideline and the actual amount needed will be determined by the moisture of the butter.
  • Knead in small amounts of coconut flour until a crumbly dough forms.

Make Cinnamon Swirl

  • In another small bowl, mix cinnamon and granulated erythritol for cinnamon swirl.

Batter - Part 2

  • Whip egg white to firm peaks.
  • Stir baking powder into the batter, then fold in the egg white.

Ready to Cook

  • Pour batter onto preheated, greased waffle iron from the back, do not completely fill (batter will expand).
  • Pour some of the cinnamon swirl mixture on top and then close the waffle iron.
  • Cook for 1 heat cycle, and remove the chaffle before the heat causes it to collapse. Transfer to cooling rack.
  • Crumble the crumb topping onto the chaffle.
  • You can enjoy these chaffles immediately, but for a more authentic coffee cake and crumb texture, store in the refrigerator before enjoying.

Notes

Note: Contains 10g of the sugar alcohol erythritol, which adds 0g net carbs.