Go Back
–+ servings
Print Recipe
5 from 1 vote

Extra Cheesy Chaffle Bun

Super cheesy flavor, tastes like everyone's favorite square orange cracker with a hole in the middle.
Prep Time6 mins
Cook Time4 mins
Total Time10 mins
Difficulty Level: Easy Peasy
Cuisine: American
Diet: Gluten Free
Keyword: Bun, Chaffle, Cheddar, Cheese, Keto
Servings: 2 Dash Minis
Calories: 210kcal

Equipment

  • Mixing Bowl
  • Waffle Iron (Dash Mini)
  • Cooling Rack
  • Cheese Grater

Ingredients 

  • 1 Egg
  • 1/4 cup Shredded Cheddar Cheese (Around 20g)
  • 1/4 cup Finely Shredded Parmesan (Around 8g, if using powdered parmesan, use 1 tbsp)
  • 1 tsp Nutritional Yeast (Around 2g)

Instructions

  • Mix all ingredients together in the mixing bowl.
  • Pour mix into preheated, greased waffle iron, batter should be about level with edge of the waffle iron.
  • Cook for 2.5 heat cycles (heating light turns on twice, turns off 3 times). Chaffle will expand and then shrink back down by the end.
  • Transfer to cooling rack to prevent sogginess. The cooler the chaffle is, the firmer it will be.